maison maubreuil


NANTES, FRANCE

 

Sommelier and cheese expert presenting local French cheeses at Félicité restaurant in Maison Maubreuil
Roasted langoustines with vanilla reduction and farm vegetables at Félicité restaurant, Maison Maubreuil
Lemon meringue tart dessert at Félicité restaurant in Maison Maubreuil

 


LE DISTRAIT


PARIS, FRANCE

 

Truffle brie sharing plate served at Le Distrait cocktail bar in Paris
Bartender preparing a homemade cocktail with cherries at Le Distrait bar in Paris
Passion fruit cocktail served at Le Distrait cocktail bar in Paris

 


AMOURETTE


PARIS, FRANCE

 

Chef preparing refined dishes including sea bass tartare, burrata and bottarga at Amourette restaurant in Paris
Soft-toned dining room interior at Amourette restaurant in Paris
Sea bass tartare at Amourette restaurant in Paris

 


CASETTA


NEUILLY, FRANCE

 

Homemade iced tea being prepared at Casetta restaurant in Hôtel 5 Particulier, Neuilly
Elegant interior detail featuring a pink velvet chair at Casetta restaurant, Hôtel 5 Particulier in Neuilly
Server bringing homemade lasagna to a table at Casetta restaurant in Hôtel 5 Particulier, Neuilly

 


Grand Brasserie


New York City, USA

 

Intimate table setting at Grand Brasserie inside Grand Central Terminal in New York with warm evening lighting
Lobster Thermidor with Mornay sauce and Gruyère cheese at Grand Brasserie in New York
French profiteroles with vanilla ice cream and chocolate ganache at Grand Brasserie in New York

 


Breeze


New York City, USA

 

Sichuan-style eggplant appetizer at Breeze restaurant in Greenpoint, Brooklyn
Table setting and dining atmosphere at Breeze Sichuan restaurant in Greenpoint, Brooklyn
breeze-sichuan-restaurant-sweet-plum-pork-ribs.jpg

 

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